![]() Mix together all ingredients except pork chops pour over the pork chops, making sure theyre all well coated let sit. If you cut too soon and the juices escape this will result in dry meat as well. directions Preheat broiler (or prepare outdoor grill). Remember, they're still cooking internally even after they're removed from the heat source. ![]() Pork steaks and pork chops that are going to be grilled or broiled should be. Resting is key - Allowing the chops to rest for a bit before cutting helps them retain moisture. Lean pork cuts will benefit from marinating before they are grilled or broiled.Follow the method in this tried and true recipe. Add pork chops, turning them to coat all surfaces. Alternative to grilling - If you don't have a grill, you can sear these pork chops in a pan first, then finish them in the oven. Transfer marinade to a bowl and whisk in fish sauce and vegetable oil.Check the temp - A thermometer inserted into the thickest part of the chop should read no less than 145 F.If you're unsure, err on the side of less time, not more, and don't be tempted to walk away from the grill to complete some other task. ![]() It’s all pulled together with a little citrus and garlic to make this one delicious pork chop marinade. This could turn your culinary masterpiece into a chewy, dried-out mess. This 5-ingredient pork chop marinade will infuse your pork chops with sweet, salty, and garlicky goodness This pork chop marinade is sweet from brown sugar, salty from soy sauce, and savory from Worcestershire sauce. If you know your grill, you probably have a good feel for how long the chops must cook to turn out the way you like them, but keep in mind that pork cooks more quickly than beef and is very easy to overcook. Don't leave your grilling post - Chops usually take about 5 to 6 minutes per side, but cooking times will vary.
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