![]() The material contact part of the system is made of 304 stainless steel, which fully meets the requirements of food hygiene and safety. The whole line has a high degree of automation, no need to use a lot of manpower, its own cleaning system, convenient cleaning.ħ. Precise and automatic control of fermentation temperature.Ħ. ![]() You can press it by hand using a fruit press, or you can cover the fruit bag with sugar to assist in juice extraction. After the fruit has thawed, put the fruit in a nylon bag and extract the juice. Apple Sweetness Level: Sweet Fruit: Blend of 100 Pennsylvania apples Details: Sweet and fruity Tasting Note: Tastes like freshly pressed apple juice with. Apple wines are sometimes similar to dry grape wines. Freezing the fruit breaks down the cell membrane walls and results in a better juice extraction. We recommend using a more tart apple, such as a Northern Spy or McIntosh. You can make excellent wine from fresh apples. Pasteurization can keep the color and aroma of the original fruit.ĥ. This is a great apple wine recipe that people have been using for generations. Can process fresh fruit and frozen fruit, take juice with air bag juicer, can be filled with nitrogen for protection, prevent oxidation High juice yield, good juice quality.Ĥ. With rise in awareness and possible new business avenues apples are now sold. Can handle apple, grape, dragon fruit, kiwi, hawthorn, pear, orange, strawberry and other fruits.ģ. New age of farmers no longer look only for selling apple in open fruit market. Handling capacity from 3 tons/day to 500 tons/day.Ģ. This production line can also be used for blackberries, blueberries, strawberries and other fruits.ġ. The production line of fruit wine and fruit vinegar includes juice pre-treatment system, alcohol fermenter, sterilizer, filtration system, filling system and other equipment of original fruit. Scientific research has found that fruit vinegar and fruit wine have the function such as promoting metabolism, eliminating fatigue and inhibiting fat generally. Fruit wine is a kind of alcohol fermented by yeast with the sugar of fruit itself, which contains the flavor and alcohol of fruit. The following ingredients will be mixed in the imported apple wine: sugar, malt extract, fruit juice syrups, fruit flavorings, coloring, flavor enhancers. It is mainly made of processed waste materials of fruits, including apple, hawthorn, grape, persimmon, pear, apricot, orange, kiwi, watermelon, dragon fruit and so on. Rack again in 3 months, taste, and make adjustments. Rack again in a month, using the same procedure as outlined in step 6. Fruit vinegar is a kind of nutritious and delicious sour condiment brewed by modern biotechnology. Press out the fruit and siphon into a sanitized 5-gallon (19 L) glass carboy in which 2 crushed Campden tablets or teaspoon (1.6 g) potassium metabisulfite powder has already been deposited.
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